BeefGood Wineevening
organised gastro programme at the Vasmacska, with premium beef dishes and wine tasting
The event is supported by Naragh Meat
2025.10.10. 19:00
Vasmacska Terasz Restaurant 1222 Budapest Fékező út 1.
The event is sold out and no further bookings are possible. Thank you for your understanding!
On 10 October, the Vasmacska Terrace will show a new face for one evening - the MarhaJó Borest will be born from the meeting of Danube-front charm and sophisticated gastronomy. Naragh's premium beef, award-winning chef Martin Balog's dishes and sommelier Antal Kovács' wine accompaniment promise an evening rich in flavours and experiences. A special occasion worthy of the Vasmacska atmosphere - and perhaps the start of a new tradition.
A MarjaJó Borest is not just a dinner - it's a carefully crafted evening, where every detail is designed to enhance the guest's experience.
The 5 course menu Award-winning chef Martin Balog who shows the diversity and depth of beef - from spicy marrowbone to tender roast shank.
The raw materials come from Naragh: free-range, non-GMO, ethically raised Angus beef that is not only outstanding in taste, but also in approach.
For the dishes Antal Kovács sommelier selects the wines - each item carefully matched to the character of the dish, so that wine tasting not only complements but opens up a new dimension.
The Vasmacska Terrace Danube-front atmospherea provides a calm, intimate setting in which flavours and stories can really unfold.
This evening is not about the rush. It's about stopping for a moment and enjoying the flavours, the stories, the expertise - all in an environment where the guest really matters. For one evening, it's all about gastronomy and you can be part of the experience.
Menu:
Cold starter: Spicy marrowbone Tatar with bonbons, pickled vegetables, sourdough bread
Soup: oxtail soup
Warm starter: Beef croquettes fried in panko breadcrumbs with buttered mashed potatoes, pickled cucumber beef tongue casserole
Main course: Gently roasted shank of beef smoked bacon and cheddar gratin with potatoes, grilled baby vegetables, rosehip and mushroom soup
Dessert: Roast buffalo cheesecake with salted caramel, fried mango gel, buttered crumbs
Price: 19.990 Ft + 13% service fee
This evening is for them:
- who not only eat, but also seek an experience
- who love meat and wine and appreciate expertise
- who consciously choose ingredients from domestic, ethical producers
- who want to spend quality time with friends or a partner in a special environment
An evening where gastronomy becomes an experience.
