OUR LATEST NEWS
VADAS DAYS in the Vasmacska
From 11.07 to 09, we bring the flavours of the forest to your table. So come on a taste hunt in the Vasmacska! Our wild game dishes will bring the secrets of the forest to your food, every bite is a little piece of the forest's magic!
Halloween specialities at the Vasmacska
From 10.30 - 11.02, the Vasmacska Terrace's Halloween special offers wickedly delicious treats - make a reservation so you don't miss out! 🎃
Organised gastro programme with premium beef dishes and wine tasting
Naragh's premium beef, award-winning chef Martin Balog's dishes and sommelier Antal Kovács' wine pairings promise an evening rich in flavours and experiences.
"Erős Pista" in the dessert🌶️
Sofia, a special creation of the new chef of the Iron Chef Restaurant, Martin Balog, the winner of the 2025 Szamos Plate Dessert Competition, is now available to taste at the Vasmacska Terasz.
Cycling lunch on 05.13
On Tuesday 13 May, between 16:00 and 18:00, we will be waiting for cyclists with refreshments and crispy pretzels at the Vasmacska. Ride in with us!
Picture Uploading Contest at the Ironmacska Terrace Restaurant - Win 10 scoops of ice cream a month!
Take part in the Vasmacska Terasz Restaurant's monthly Picture Uploading Contest and win 10 scoops of ice cream!
Sweet surprise for Mother's Day
On 04 May, we will treat all mothers celebrating with us to a special "all-free" dessert!
Our new menu
From 12 March, fresh flavours and new favourites at Ironmacska! Our kitchen is run by award-winning chef Martin Balog, who brings his creativity and passion to our dishes.
Festive flavours on 15 and 16 March
On 15 March, in keeping with the occasion, traditional Hungarian cuisine will be served. Check out our festive menu offer!








