The event is supported by Narragh Meat
2025.10.10. 18:00
Vasmacska Terasz Restaurant 1222 Budapest Fékező út 1.
On 10 October, the Vasmacska Terrace will show a new face for one evening - the MarhaJó Borest will be born from the meeting of Danube-front charm and sophisticated gastronomy. Naragh's premium beef, award-winning chef Martin Balog's dishes and sommelier Antal Kovács' wine accompaniment promise an evening rich in flavours and experiences. A special occasion worthy of the Vasmacska atmosphere - and perhaps the start of a new tradition.
A MarjaJó Borest is not just a dinner - it's a carefully crafted evening, where every detail is designed to enhance the guest's experience.
The 5 course menu Award-winning chef Martin Balog who shows the diversity and depth of beef - from spicy marrowbone to tender roast shank.
The raw materials come from Naragh: free-range, non-GMO, ethically raised Angus beef that is not only outstanding in taste, but also in approach.
For the dishes Antal Kovács sommelier selects the wines - each item carefully matched to the character of the dish, so that wine tasting not only complements but opens up a new dimension.
The Vasmacska Terrace Danube-front atmospherea provides a calm, intimate setting in which flavours and stories can really unfold.
This evening is not about the rush. It's about stopping for a moment and enjoying the flavours, the stories, the expertise - all in an environment where the guest really matters. For one evening, it's all about gastronomy and you can be part of the experience.
Menu:
Cold starter: Spicy marrowbone Tatar with bonbons, pickled vegetables, sourdough bread
Soup: oxtail soup
Warm starter: Beef croquettes fried in panko breadcrumbs with buttered mashed potatoes, pickled cucumber beef tongue casserole
Main course: Gently roasted shank of beef smoked bacon and cheddar gratin with potatoes, grilled baby vegetables, rosehip and mushroom soup
Dessert: Roast buffalo cheesecake with salted caramel, fried mango gel, buttered crumbs
Price: 19.990 Ft + 13% service fee
This evening is for them:
- who not only eat, but also seek an experience
- who love meat and wine and appreciate expertise
- who consciously choose ingredients from domestic, ethical producers
- who want to spend quality time with friends or a partner in a special environment
An evening where gastronomy becomes an experience.
Book your table early as places are limited!
