Carnival flavours at the Ironmacska Terrace Restaurant
2026.02.02 - 02.08.
Vasmacska Terasz Restaurant 1222 Budapest Fékező út 1.
Carnival is a celebration of abundance, fun and flavours - and we're no strangers to it. The Iron Cat Terrace Restaurant
between 2 and 8 February invites you to a carnival feast.
Carnival is the last great feast before Lent - we celebrate it in a fitting way. Traditionally, this is the time when substantial, warming dishes are put on the table.
We offer classic carnival flavours in a modern twist, reimagined by our chef: rich meat dishes, spicy cream soup and of course doughnuts. With seasonal ingredients, homemade flavours and a hint of Iron Macska.
Whether it's a dinner with friends, a family lunch or a romantic evening out - this is the place for you! Let the aromas and flavours take you away and experience the best moments of wintertime gastronomy! Book your table early, and taste the flavours of carnival at the Iron Cat! A carnival week special offers, only available between 02.02. and 02.08.
Chef offer:
Duck gourd cream, vegetables, root bread
Rich, homey flavours in one bite - creamy duck dumplings with fresh vegetables and crispy root bread, just as carnival calls for.
3.290 Ft
Cream of rosemary potato soup, homemade pasta stuffed with sausage
A silky, warming cream soup with fresh rosemary and rich homemade pasta - a real winter wonderland dish.
2.790 Ft
Roast beef cheek, potato pancakes, red wine plum sauce
A long, slow-cooked, crispy beef cheek with crispy potato fritters and a deep, fruity red wine sauce - the king of carnival feasts.
6.590 Ft
Orange duck leg, pumpkin roasted in white wine, cinnamon apple ragout
Succulent duck legs with citrus notes, sweet pumpkin and fragrant apple ragu - classic flavours in a modern balance.
6.490 Ft
Crispy white chocolate dipped doughnut, cinnamon apples baked in wine batter, vanilla sauce
The indispensable sweetness of carnival reimagined - a crispy, creamy and fragrant dessert, a fitting end to the feast.
2.290 Ft
If our flavours appeal to you, book a table at +36 30 413 43 34 by phone or online:
