Restaurant week at the Ironmacska Terrace Restaurant

In spring, the flavours come to life again - and with it returns one of the most exciting gastronomic events of the year! DiningCity Restaurant Week will once again give you the chance to sample special three-course menus at discounted prices.

A Ironmacska Terrace Restaurant joined the programme again this spring. This time, our chef has dreamed up a menu that combines seasonal ingredients, creative cooking techniques and familiar, loveable flavours. Our aim is to make every dish an experience - from the first bite to the last.

Create your own three-course menu from our starters, soups, main courses and desserts for HUF 8.900 and enjoy the fresh spring breeze with a special lunch or dinner.

Menu:

Starters/Leaves:

• Mudamass, fresh vegetables, baguette
• Mangalica mashed potatoes, fresh vegetables, sourdough bread
• Cream of new potato soup with rosemary, pasta stuffed with pork
• Forest mushroom cream soup, fried mozzarella
• Catfish noodle soup with sour cream, thin noodles, dill

Main courses:

• Carrot steak, kohlrabi veloute, steamed and roasted chillies
• Roast leg with herbs, creamy mushroom sauce, rigatoni pasta
• Rolled chicken leg fillet, vegetable risotto, baby romaine
• Nile perch fried in almonds, parsley potatoes, citrus mayonnaise

Desserts:

• Turkish fried rice ,Cherry stew
• Blueberry cheesecake tart with caramel sauce
• Chocolate souffle with marzipan foam and orange gel

Reservations only on the Restaurant Week website:

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