Restaurant week at the Vasmacska Terrace

From 13-30 March, one of the most exciting gastronomic events of the year, DiningCity Restaurant Week, is upon us! Our restaurant will join this unique event, where you will be able to taste exclusive dishes from our menu specially designed for the event.

The selection includes a range of delicious starters, main courses and desserts. The menu offers something for everyone, whether you're a vegetarian, "everything but meat" or meatless.

Create a three-course menu to your liking for HUF 8.900!

Menu:

Starters / Soups:

• Bruschetta mozzarella, arugula, pesto (V)
• Hortobágy catfish pancakes, smoked catfish sauce, dill sour cream
• Coconut zucchini curry with bulgur (all free, V)
• Cream of crow, parmesan, roasted mushrooms (V)
• Poultry stew with tarragon, lemon, sour cream
• Sour cream and cabbage catfish soup

Main courses:

• Vegetable, cream and mushroom paccheri (V)
• Bacon wrapped chicken breast fillet stuffed with ham, mushrooms, feta cheese, jasmine rice, fresh mixed salad
• Steak tartare, potatoes in a rosemary casserole with cream and herbs
• Steamed cod fillet, courgette velouté with spinach, braised baby carrots, fried celery, citrus and white wine butter sauce
• Beetroot lasagne, steamed vegetables, celery velouté (all free, V)

Desserts:

• Chocolate profiteroles, vanilla sauce, strawberry ragu
• Fried grits pudding, rosemary plum jam, cinnamon ice cream
• Therapy pudding, mango chutney (all free)
• Yoghurt cheesecake, cinnamon apple pie, caramel sauce

Reservations only on the Restaurant Week website:

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